This tactile experience is important for what tends to make drinking Da Hong Pao Tea amazing, growing previously mentioned the simple act of hydration to show it right into a second of joy and contemplation.

The dried leaves are tossed and oxidized. Oolong teas undergo partial oxidation. Expert tea artisans diligently Manage the oxidation stage and determine when to halt the process. This oxidation phase is important for acquiring the tea’s complicated flavors and aromas.

The large difficulty when acquiring Da Hong Pao is always that almost all of the very poor good quality teas developed on Wuyi mountain can also be labeled as this tea, but They're far inferior. It really is Hence fairly tough to decide regardless of whether a tea you buy is usually a commodity Major Crimson Robe or perhaps a low-high-quality tea grown in exactly the same space.

Even so, it is vital to note that a better price isn't going to always equate to higher high-quality. The ideal tea may be the one that satisfies personal Tastes. It is recommended to try by way of tea sampler to discover the reliable Da Hong Pao tea that suits you style.

When you've got questions on The situation of your package deal make sure you use the tracking info supplied and direct inquiries for the transport support of one's selection. 



Da Hong Pao could be re-infused between four to 6 instances. Increase an extra moment of steeping time for each new infusion.

In accordance with the legends we mentioned before, the mother of an emperor within the Ming dynasty despatched purple robes to Wu Yi like a token of appreciation to include the four bushes expanding on a rock.

In addition, the emperor dispatched royal guards to protect and oversee the tea bushes, making sure that each one Da Hong Pao leaves would be introduced as tribute and now not hidden.

Once the leaves are dry enough They're dropped inside a rotating bamboo drum, which partially damages and bruises the leaves and makes it possible for the uncovered compounds being oxidized because of the air.



Roasty and Nutty Undertones: The tea undergoes a roasting system, which imparts a nice roasted or toasty character. This roasting provides depth to your taste profile and could involve delicate nutty notes, for example almond or walnut.

Consequently, none of us will ever style this tea. Luckily, it genuinely doesn’t make much a of a variance, because the following style continues to be verified to style the exact same.

The second infusion will likely be smoother and a lot more mellow with a subtle fruity note. The third and fourth infusions may have a flavor profile with notes of honey, caramel, and floral undertones.

Oxidization Leaves are permitted to rest as oxidization takes position. This certain oolong tea oxidizes to forty%. The leaves commence to vary colour from environmentally friendly into a reddish color since the mobile construction of your leaves breaks down. A fruity and flowery style commences to build.

The sunlight publicity is relatively quick, and There exists small hazard of wind harm. Flowing springs and misty clouds are prevalent during why tea drinkers love da hong pao oolong tea the mountains and valleys, contributing to the distinctive flavor of rock tea.